SELVAGGIA
tartare di manzo, olio EVO, sale Maldon, pepe, acciughe, capperi, cipolla, buccia di limone

NICOLÒ
beef tartare, EVO oil, Maldon salt, pepper, anchovies, capers, onion, lemon peel

PIAVE
beef tartare, Maldon salt, pepper, parsley EVO oil, with Taggiasca olive pat and pumpkin cubes
(150 gr)

WENDY
tuna tartare EVO oil, Maldon salt, pepper and avocado sauce

Belluno dairy cheeses with violet onion compote

LUMACES
bourguignonne

THE TRILOGY
Best seller
of kobe beef mini-burgers

CARPACCIO
Sea bass on a bed of misticanza with lime and wasabi gel and pink pepper

Calamarata with scallops, Patanegra bacon and cherry tomatoes in sauce
New

Fusilloni egg pasta with duck ragout and chestnuts

Tortelli* stuffed with rosemary porcini mushrooms with pumpkin and olive pâté

Fresh pasta ricciole* stuffed with speck and provola cheese au gratin with curry béchamel sauce

ENTCOTE
Best seller
of grilled Argentinian beef

Braised pork cheek on pumpkin puree and mixed mushrooms

Venison stew with polenta

Tripe Parmesan style

THE TYPICAL DISH
Best seller Specialty
pastin, cheese schiz and polenta


Pastin is a typical dish from the province of Belluno, made with fresh, spiced minced meat. Different from valley to valley, it can be eaten raw or cooked. It was once eaten during the pig slaughtering period, today it is present all year round and in all local festivals. It is included in the list of Traditional Food Products. Pastin looks like a hamburger-like slice of fresh minced meat. Usually, beef and pork, or pork and beef, salted, peppered and spiced, are used. Each valley in the province of Belluno has its own secret recipe: there are those who present it in a simple way, with the mixture of unseasoned salami and those who, as in Val di Zoldo, enrich it with conza - infused with white wine, garlic and spices -. Pastin can be eaten raw, spread on bread or, usually grilled and served with classic polenta. In the province of Belluno it is also appreciated in the classic sandwich with pastin, present in all provincial festivals.

Baked potato with rosemary

Sautéed courgettes

Sautéed spinach in butter

mixed salad

Panna cotta with wild berries

Shortbread tartlet with peach brunoise, vanilla ice cream and pistachio hazelnut crunch
Best seller

Chocolate mousse with raspberry gel on cocoa biscuit.

Tiramisù

Salame al cioccolato

Acqua Minerale Elegantia fonte Tavina

Calice di prosecco Doc Extra Dry Casa Farive Cantina Vedova 11%

Calice Franciacorta Muratori Extra Brut
Vol. 12,5%

Calice Incrocio Manzoni San Dordi Casa Roma

Calice Pascorino Fontezoppa
Pecorino 60% Ribona 40%

Calice C’D’C Cristo di Campobello bianco di Sicilia
(Grillo, Chardonnay, Insolia e Catarratto)

Calice Valpolicella Classico P. Cottini

Calice Corner Rosso Piceno Doc Fontezoppa
Montepulciano e Sangiovese

Köstritzer Edel Pils € 4

Information
For any Intolerances and Allergies, Guests are kindly requested to read the following mandatory information to the Final Consumer.
Provisions regulated by Regulation (EC) No. 1169/2011 and Legislative Decree No. 231/2017
Allergens - Guests are requested to inform the wait staff of the need to consume food free of certain allergenic substances before ordering. During preparation in the kitchen, cross-contamination cannot be excluded. Therefore our dishes may contain the allergenic substances from the official table according to EU Reg. 1169/11 contained in the menu. In addition, all ingredients on this menu that are considered allergens are carefully specified in order to minimise possible problems for at-risk persons.

Translated with DeepL.com (free version)