NICOLÒ
beef tartare, EVO oil, Maldon salt, pepper, anchovies, capers, onion, lemon peel

PIAVE
beef tartare, Maldon salt, pepper, parsley EVO oil, with Taggiasca olive pat and pumpkin cubes
(150 gr)

SELVAGGIA
tartare di manzo, olio EVO, sale Maldon, pepe, acciughe, capperi, cipolla, buccia di limone

WENDY
tuna tartare EVO oil, Maldon salt, pepper and avocado sauce

Belluno dairy cheeses with violet onion compote

THE TRILOGY
Best seller
of kobe beef mini-burgers

LUMACES
bourguignonne

Calamarata with scallops, Patanegra bacon and cherry tomatoes in sauce
New

Fusilloni egg pasta with duck ragout and chestnuts

Tortelli* stuffed with rosemary porcini mushrooms with pumpkin and olive pâté

Fresh pasta ricciole* stuffed with speck and provola cheese au gratin with curry béchamel sauce

Tripe Parmesan style

Braised pork cheek on pumpkin puree and mixed mushrooms

THE TYPICAL DISH
Best seller Specialty
pastin, cheese schiz and polenta


Pastin is a typical dish from the province of Belluno, made with fresh, spiced minced meat. Different from valley to valley, it can be eaten raw or cooked. It was once eaten during the pig slaughtering period, today it is present all year round and in all local festivals. It is included in the list of Traditional Food Products. Pastin looks like a hamburger-like slice of fresh minced meat. Usually, beef and pork, or pork and beef, salted, peppered and spiced, are used. Each valley in the province of Belluno has its own secret recipe: there are those who present it in a simple way, with the mixture of unseasoned salami and those who, as in Val di Zoldo, enrich it with conza - infused with white wine, garlic and spices -. Pastin can be eaten raw, spread on bread or, usually grilled and served with classic polenta. In the province of Belluno it is also appreciated in the classic sandwich with pastin, present in all provincial festivals.

ENTCOTE
Best seller
of grilled Argentinian beef

Baked potato with rosemary

Sautéed spinach in butter

Panna cotta with wild berries

Salame al cioccolato

Tiramisù